After using the prep kitchen, it is essential for the catering company to ensure thorough cleanliness. This includes cleaning and putting away all dishes, sanitizing and wiping down countertops, and removing all trash from the venue and disposing of it in the dumpsters. By following these steps, the kitchen will be left in a pristine condition for the next user. For any further inquiries or assistance, feel free to contact Jeff, the owner, at 701-220-1994. Keeping the prep kitchen clean not only maintains hygiene standards but also contributes to a professional and organized working environment. Thank you for your attention to these details.